Stuffed #5: Doughnuts and More

A reflection on stuffed foods. We have visited a version of the doughnut before, back in February we tackled bomboloni. However we want to share a reminder that there are endless stuffed food we enjoy across all cultures. Italy might boast donuts and calzones, Portugal introduced us to the empanada, there is the hibachi favorite …

Stuffed #1: Samosa

I was first introduced to samosas last year when my Indian colleagues produced them during Diwali. Why some variation of them are not a traditional part of American Thanksgiving, I will never know. Imagine mashed potatoes and stuffing inside a deep fried dough. Add the right spices and you basically have samosas. Incorporate shredded turkey …

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