Pizza #3: Thick Half-and-Half (Grandma Style)

Recipe Updated July 2020 Let’s go pro! Time to step it up and do what the professional (Americans) do. For this pizza dough we adopted the Bon Appetit Grandma-Style Pie dough recipe to create a fluffy golden crust. Yesterday (the day before you want to devour) we took some dying yeast and tried to make …

July: How many pizzas does it take to get to August?

Everyone has their version of the best pizza. Some prefer the thin, foldable yet crispy crust typical of a NY style pizza while others crave the upside-down cheese and sauce combo of the Chicago style “deep dish” pizza. Considering the concentration of people living in NYC and Chicago and the immigrants who introduced pizza to …

Design a site like this with WordPress.com
Get started