A reflection on stuffed foods. We have visited a version of the doughnut before, back in February we tackled bomboloni. However we want to share a reminder that there are endless stuffed food we enjoy across all cultures. Italy might boast donuts and calzones, Portugal introduced us to the empanada, there is the hibachi favorite …
Tag Archives: Bomboloni
Italian #1: Bomboloni
After living in Austria, and Germany, I am familiar with the fluffy jelly-filled doughnuts of Austria called Krapfen. An infamous former president brought the sweet yeast doughnut, Berliner, to our attention. This yeasted dough is essentially the same recipe with the same origin. A common theme throughout Europe is regional variation and claims. I was …
Food of the Month 