A reflection on stuffed foods. We have visited a version of the doughnut before, back in February we tackled bomboloni. However we want to share a reminder that there are endless stuffed food we enjoy across all cultures. Italy might boast donuts and calzones, Portugal introduced us to the empanada, there is the hibachi favorite …
Monthly Archives: July 2020
Stuffed #4 – Pierogi (no egg)
Now you know though, pieróg vs. pierogi.
Stuffed #3: Calzones
Imagine gracing the streets of Naples with your esteemed presence when you pass by a stand-alone stall selling, what looks like, could it be, pizza?
Stuffed #2: Pretzel Bites
Inside-out soft pretzels are packed with cheese, which delightfully oozes out during their short bake in the oven.
Stuffed #1: Samosa
I was first introduced to samosas last year when my Indian colleagues produced them during Diwali. Why some variation of them are not a traditional part of American Thanksgiving, I will never know. Imagine mashed potatoes and stuffing inside a deep fried dough. Add the right spices and you basically have samosas. Incorporate shredded turkey …
Bring the Heat; Bring the Celebration
July marks our 1 year anniversary at DelightMeMonthly! Celebrate with us as we stuff the world with happiness.
Food of the Month 