Fighting to show pear as a key ingredient resulted in sweetening the fruit. This recipe caramelizes the pears, which can be used as a topping for ice cream, crumble, or pie filling. I took the traditional Finnish karelian pies and replaced the rice pudding with a reduced sugar tapioca pudding. Take-Home Tips: Use any combo …
Tag Archives: mini pies
Pastry #5 – Shortcrust
Second only to making fococcia, the Caramelized Onion Mini Pie is my absolute favorite recipe.
Breakfast #3: Breakfast for Lunch
April is segmented into each of the most popular 6 “meals” of the day (Breakfast, Brunch, Lunch, Dinner, Snack, and Dessert), with each meal suggesting 3 categories of breakfasts befitting that meal. With Traditional I was aiming for a cultural experience – something traditional for a specific culture. While Vegetarian and Egg-free are straightforward, sought …
Food of the Month 