I have been blessed with courageous and kind colleagues. When I dare to try a recipe that I was inspired to write and make, they ignore the warning signal altering them of danger. They flock to the breakroom and assist me in reducing the carbs and sugar in my home. I am grateful for their …
Continue reading “Ice Cream #5: Blueberry Cheesecake Crumble”
I was reminiscing on my first encounter with my now favorite fruit – lychee. I studied abroad in college (check out my blog post on ViewPoints blog for more about that adventure) and a few of us went to Munch, Germany for our first long weekend. There were three Russian ladies, two Aussies, and my …
Continue reading “Ice Cream #3A&B: Lychee (with or without machine)”
Ice cream is part of my history and I hope it becomes part of yours.
Food of the Month