Today is my ice cream anniversary! I have been making ice cream for one year now. Looking over all the months of making frozen desserts, there are some months which are better for making ice cream than others. There is some debate on whether we experience all four seasons in the South. We might have …
Continue reading “Ice Cream #4: Strawberry Lemonade Frozen Yogurt”
I was reminiscing on my first encounter with my now favorite fruit – lychee. I studied abroad in college (check out my blog post on ViewPoints blog for more about that adventure) and a few of us went to Munch, Germany for our first long weekend. There were three Russian ladies, two Aussies, and my …
Continue reading “Ice Cream #3A&B: Lychee (with or without machine)”
Ice cream is part of my history and I hope it becomes part of yours.
A great way to cool off in the summer time is by surrounding your body in ice cream! Creameries make our mouths water and our hearts glad. Although there are states and family owned businesses who claim rights to the ‘best ice cream’ you’ll ever taste, ice cream is easily obtainable at home. It really …
Food of the Month