September was a challenging month for baking. Between traveling for work and my birthday, I was not at home very often. I did however try to make petit fours this month. The success was limited. Petit fours (acceptably pronounced in either proper French, or the Americanized ‘Pet-eh For’) can refer to numerous small, French treats …
Tag Archives: cake month
A Classic: Cake Month
Every baker should know how to create a moist and decadent cake. The real challenge is making cake light in all sense of the word. There is a shift in culture away from the sugary treats of the past to healthier options. We all still want treats, but we also go to the gym and …
Food of the Month 