I’ll get straight to the point. Fococcia is the real reason January is bread month. This has been on my list of Must-Makes since I watched the “Fat” episode of Samin Nosrat’s show Salt Fat Acid Heat. I was reminded of this resolution early last year when I saw Brad and Samin make it on …
Tag Archives: bon appetit
Pizza #3: Thick Half-and-Half (Grandma Style)
Recipe Updated July 2020 Let’s go pro! Time to step it up and do what the professional (Americans) do. For this pizza dough we adopted the Bon Appetit Grandma-Style Pie dough recipe to create a fluffy golden crust. Yesterday (the day before you want to devour) we took some dying yeast and tried to make …
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Food of the Month 