The ultimate birthday cake! This treat had the perfect balance of deliciously moderate sponge without being too sweet. The homemade blackberry jam is worth the little effort required to set this cake over the top. I do not consider myself a fan of blackberries or lavender, but they were sweetened and worked really well together. …
Continue reading “Cake #2: Blackberry Naked Cake (with Lavender)”
Food of the Month 