I’ve now shared this Povitica (Pov-ee-tee-zah) with numerous colleagues, family and friends who previously were unaware of such a scrumptious bread. When I was deciding which breads to make this month my husband requested babka, but the kind that is swirled and wrapped over itself. I kept thinking that his description did not match what …
Continue reading “Bread #4: Chocolate Cream Cheese and Raisin Povitica”
Food of the Month 