Just yesterday I discovered Beau Monde seasoning from an old recipe of my mother-in-laws. The handwriting was challenging to make out (definitely not written my my m-in-law) but it very clearly spelled this ingredient “bean monte” making this a fun adventure to find. I have since updated my recipe to what you will find below …
Author Archives: Alycaria
SummerTimeSides #1 – Dill Dip
Every good party has a dip, (cheese) ball, or special sauce (salsa) that is someone’s specialty. Some are for chips or pretzels, others pair well with fruits and veggies. This dip could be served with you favorite handheld crunch, but I recommend the veggies! This recipe pairs nicely with SummerTimeSide #2: (Savory) Chicken Salad. Alternatively, …
May is for Summertime Sides
Let’s focus on healthier lifestyle foods!
Breakfast #6: Breakfast for Dessert
April is segmented into each of the most popular 6 “meals” of the day (Breakfast, Brunch, Lunch, Dinner, Snack, and Dessert), with each meal suggesting 3 categories of breakfasts befitting that meal. With Traditional I was aiming for a cultural experience – something traditional for a specific culture. While Vegetarian and Egg-free are straightforward, sought …
Breakfast #5: Breakfast for Snack
April is segmented into each of the most popular 6 “meals” of the day (Breakfast, Brunch, Lunch, Dinner, Snack, and Dessert), with each meal suggesting 3 categories of breakfasts befitting that meal. With Traditional I was aiming for a cultural experience – something traditional for a specific culture. While Vegetarian and Egg-free are straightforward, sought …
Breakfast #4: Breakfast for Dinner
April is segmented into each of the most popular 6 “meals” of the day (Breakfast, Brunch, Lunch, Dinner, Snack, and Dessert), with each meal suggesting 3 categories of breakfasts befitting that meal. With Traditional I was aiming for a cultural experience – something traditional for a specific culture. While Vegetarian and Egg-free are straightforward, sought …
Breakfast #3: Breakfast for Lunch
April is segmented into each of the most popular 6 “meals” of the day (Breakfast, Brunch, Lunch, Dinner, Snack, and Dessert), with each meal suggesting 3 categories of breakfasts befitting that meal. With Traditional I was aiming for a cultural experience – something traditional for a specific culture. While Vegetarian and Egg-free are straightforward, sought …
Breakfast #2: Breakfast for Brunch
April is segmented into each of the most popular 6 “meals” of the day (Breakfast, Brunch, Lunch, Dinner, Snack, and Dessert), with each meal suggesting 3 categories of breakfasts befitting that meal. With Traditional I was aiming for a cultural experience – something traditional for a specific culture. While Vegetarian and Egg-free are straightforward, sought …
Breakfast #1: Breakfast for Breakfast
April is segmented into each of the most popular 6 “meals” of the day (Breakfast, Brunch, Lunch, Dinner, Snack, and Dessert), with each meal suggesting 3 categories of breakfasts befitting that meal. With Traditional I was aiming for a cultural experience – something traditional for a specific culture. While Vegetarian and Egg-free are straightforward, sought …
April is for Breakfast
Besides the propaganda that breakfast is the most important meal of the day (thanks Will Kellogg), it is my belief that it is the BEST meal of the day. I say this because breakfast has a stigma of versatility, especially now more than ever. The word that originated as the first meal each day to …
Food of the Month 