Sturdy and versatile are key qualities for homemade crackers. These nutty flackers (flaxseed crackers) are as healthy as crackers can be, with lots of healthy fats, omegas, and fiber. The best reason to justify making crackers at home would be for health benefits and allergies. When the time is taken to create your own, you will know what goes into it and can remove anything you are sensitive to. These flackers are replace gluten rich wheat flour with brown rice flour so they are worry-free for our intolerant friends.
Serve with dips, cheese, or jams
Food of the Month 