Are crackers worth making at home? They are inexpensive and last “forever” in the pantry. It can be challenging to find specific flavors, or specialty crackers (e.g. gluten-free), although it is getting easier. I would love to try some cracker varieties and shapes that I have not seen in the store. This is the opportunity to see if making due with whatever the grocery offers, is worth the sacrifice for the perfect cracker.
November is Crisp
Published by Alycaria
An auditor with a degree in accounting and management, who would rather spend her days baking, writing, traveling, and photographing. She is known for her Heinz Ketchup obsession, all things purple, and determination to never give up. Life is more than work and money. Life should be full of adventures and planning the next one. Aly hopes to share with you her lessons learned, "bazinga" moments, and learn from you in return. "Knowledge has no value unless you use and share it." View more posts
Food of the Month 