Typically a great Fourth of July celebratory pizza, this light and sweet dessert can be adapted for different holidays. Today, in the U.S. we celebrate Mothers everywhere who inspire, love, and raise us to be the capable bakers they deserve. “Mom’s Best…” recipies are special to us, bring us happy memories together, and are kept secret to pass along only to those deserving of those sacred memories. Mom’s Meatloaf, Mom’s Famous Chicken Pot Pie, and Moms Best Banana Bread are some of our first favorite foods and through them she kindles our interest in cooking and baking.
We celebrate Mom and her many, numerous, uncountable successes. We can never sufficiently express our gratitude to her, but we try through using the skills she patiently taught us to create delicious treats for her.
Thank you moms for all you do!
Take-Home Tips: The pizza will taste like whatever fruit is strongest. The sugar cookie is merely a vessel for the fruit. I would recommend not piling on the fruits to make a solid design, although tempting, and to add crushed nuts to tone down the sweetness. I added walnuts and hazelnuts, but you can hardly taste them – they serve to add texture and control the sugar. Omit the chocolate or switch to white chocolate as you prefer. I do not recommend citrus fruits because the juices ruin the integrity and structure. Try a shortbread crust or add pecans to give a nuttier flavor.
Scoring: 7 of 10. The fruit is a bit overwhelming when piling it for a decorative spin. The sugar cookie does not have a strong flavor unless the extract comes through – almond being the strongest of the three. Choose your favorite fruits!
Food of the Month 