SummerTimeSides #1 – Dill Dip

Posted byAlycaria 2 Comments on SummerTimeSides #1 – Dill Dip

Every good party has a dip, (cheese) ball, or special sauce (salsa) that is someone’s specialty. Some are for chips or pretzels, others pair well with fruits and veggies. This dip could be served with you favorite handheld crunch, but I recommend the veggies!

This recipe pairs nicely with SummerTimeSide #2: (Savory) Chicken Salad.

Alternatively, plop a spoonful on your hobbit approved boiled potatoes.

Multicolored petite potatoes, Purple Potatoes!
Toss in feta crumbles for extra texture
  • Ingredients
    • 3/4 cup sour cream
    • 3/4 cup mayo
    • 1 tsp dried parsley
    • 1 tsp dill weed
    • 1 tsp Beau Monde (Spice Island)
    • 1 Tbsp. chopped green onion
    • 1 stalk diced celery [optional]
    • 4 baby carrots, shredded [optional]

Mix all the ingredients together for a quick and easy dip! Grandma says it is “best if made ahead.”

Take-Home Tip: For 1 teaspoon of dried, use 3 teaspoons of fresh herbs.

Published by Alycaria

An auditor with a degree in accounting and management, who would rather spend her days baking, writing, traveling, and photographing. She is known for her Heinz Ketchup obsession, all things purple, and determination to never give up. Life is more than work and money. Life should be full of adventures and planning the next one. Aly hopes to share with you her lessons learned, "bazinga" moments, and learn from you in return. "Knowledge has no value unless you use and share it."

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  1. Pingback: SummertimeSide #2: Chicken Salad – Food of the Month
  2. Pingback: Stuffed #1: Samosa – Food of the Month

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