For every successful baker, learning how to temper chocolate is one of the key techniques to master. Until recently, I never understood why tempering was a challenging task or why it was so important to do correctly. If your goal is to make hard chocolates that will hold their shape, look professionally made and taste …
Monthly Archives: November 2019
Chocolate #1: Apricot Thumbprint Chocolate Cookies
These sacher torte cookies go one step further.
“Novembers” | “Chocolate” = Same Thing
It took a little cheating, by making November plural, before Chocolate and November(s) had the same number of letters. Should I have tried any other languages? Spanish? Chocolate | Noviembre = Success! German? Schokolade | November = Nope. French? Chocolat | Novembre = Success! Italian? Cioccolato | Novembre = Nope. Aztec? Xocolatl | … = …
Food of the Month 