After much cajoling and encouraging, I was unable to convince one of my colleagues to try my ice creams. Turns out she is lactose-free. Well, of course I could not leave her out of the fun. Time for dairy-free versions! She admitted that she is not a fan of fruit. Um, excuse me? I suggested …
Continue reading “Ice Cream #7 (1-3): Chocolate (Dairy-Free/Vegan)”
There was a meme I saw recently that discussed things with misleading names. I refer to them as things that aren’t themselves. For example, mountain goats aren’t actually goats. It is a berry sad day when we each go through the life changing event of learning that strawberries and blueberries do not actually fall into …
I have been blessed with courageous and kind colleagues. When I dare to try a recipe that I was inspired to write and make, they ignore the warning signal altering them of danger. They flock to the breakroom and assist me in reducing the carbs and sugar in my home. I am grateful for their …
Continue reading “Ice Cream #5: Blueberry Cheesecake Crumble”
Today is my ice cream anniversary! I have been making ice cream for one year now. Looking over all the months of making frozen desserts, there are some months which are better for making ice cream than others. There is some debate on whether we experience all four seasons in the South. We might have …
Continue reading “Ice Cream #4: Strawberry Lemonade Frozen Yogurt”
I was reminiscing on my first encounter with my now favorite fruit – lychee. I studied abroad in college (check out my blog post on ViewPoints blog for more about that adventure) and a few of us went to Munch, Germany for our first long weekend. There were three Russian ladies, two Aussies, and my …
Continue reading “Ice Cream #3A&B: Lychee (with or without machine)”
My colleague’s husband is turning 30 (“scoring 3 perfect 10’s”) and had a birthday extravaganza today. In lieu of a present, I made 5 flavors of ice cream for his party. The ice cream bar was a hit, and this matcha green tea got the most votes for “favorite”. It wasn’t quite as strong as …
Ice cream is part of my history and I hope it becomes part of yours.
Baking can be overwhelming and you might even worry about setting your kitchen on fire. I like to optimistically believe anything is possible, and while that might include flames on your stove, there is a greater chance you will survive or flourish if you give it a go. Taking a step, hop, or leap out …
A great way to cool off in the summer time is by surrounding your body in ice cream! Creameries make our mouths water and our hearts glad. Although there are states and family owned businesses who claim rights to the ‘best ice cream’ you’ll ever taste, ice cream is easily obtainable at home. It really …
Food of the Month